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Peanut Butter Oatmeal Muffins for Kids (Or Adults)

Peanut Butter Oatmeal Muffins for Kids (Or Adults)

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Recipe by
Food.com Food.com

Ingredients

  • 34 cup flour
  • 14 cup quick-cooking rolled oats
  • 2 tbsps toasted wheat germ
  • 1 tsp baking powder
  • 14 tsp baking soda
  • 18 tsp salt
  • 13 cup brown sugar (packed)
  • 14 cup peanut butter
  • 1 egg
  • 12 cup milk
  • toasted wheat germ (for topping)
  • butter (or jelly or honey or peanut butter, for spreading)
Prep Time
15 min
Total Time
35 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 65mg 22%
Sodium 240mg 10%
Potassium 200mg 6%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 7g
Protein 5g
Vitamin A 10%
Vitamin C 0%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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