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Peanut Butter Oatmeal Muffins for Kids (Or Adults)

1 1 1 1 1
11
Recipe by
Food.com Food.com

Ingredients

  • 3/4 cup flour
  • 1/4 cup quick oats
  • 2 tbsps toasted wheat germ
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/8 tsp salt
  • 1/3 cup brown sugar (packed)
  • 1/4 cup peanut butter
  • 1 eggs
  • 1/2 cup milk
  • toasted wheat germ (for topping)
  • butter (or jelly or honey or peanut butter, for spreading)
Prep Time
15 min
Total Time
35 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 170 Calories from Fat 80
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 35mg 12%
Sodium 220mg 9%
Potassium 135mg 4%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 7g
Protein 5g
Vitamin A 2%
Vitamin C 0%
Calcium 8%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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