Peanut Butter Jelly Swirl Bundt Cake

Peanut Butter Jelly Swirl Bundt Cake



Peanut Butter Jelly Swirl Bundt Cake 4 (15)

Filed under: Desserts, Hungarian, Southern, Swedish, Soul food

Total time: 1½ hours PT5400.0S     Prep time: 25 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 1 servings
212 cups flour (sifted)
112 tsps baking powder
1 tsp baking soda
12 tsp salt
12 cup butter (softened)
134 cups sugar
14 cup chunky peanut butter (13 cup if desired)
2 tsps vanilla
3 large eggs (room temp)
1 cup sour cream
1 cup jam (jelly, desired any flavour)
Amount Per Serving
Calories 5206 Calories from Fat 1633
% Daily Value *
Total Fat 181 g 279%
Saturated Fat 91 g 453%
Trans Fat 0%
Cholesterol 979 mg 326%
Sodium 3 g 131%
Total Carbohydrate 835 g 278%
Dietary Fiber 17 g 66%
Sugars 527 g
Protein 72 g
Vitamin A 146%
Vitamin C 31 mg 51%
Calcium 788 mg 79%
Iron 31 mg 171%
Potassium 2 g 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shadler
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