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Peanut Butter Gingerbread Cookies

1 1 1 1 1
5
Recipe by
Food.com Food.com

Ingredients

  • 10 ozs peanut butter chips (1 2/3 cups)
  • 1 cup butter (softened, 2 sticks)
  • 1 cup brown sugar (packed)
  • 1 cup dark corn syrup
  • 2 large eggs
  • 5 cups flour
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp salt
Prep Time
15 min
Total Time
1 hr 30 min
Servings
36 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value *
<b>Total Fat</b> 8g 12%
Saturated Fat 4.5g 23%
<i>Trans Fat</i> 0g
<b>Cholesterol</b> 25mg 8%
<b>Sodium</b> 125mg 5%
<b>Potassium</b> 75mg 2%
<b>Total Carbohydrate</b> 28g 9%
Dietary Fiber less than 1g 4%
Sugars 9g
Protein 4g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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