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Peanut Butter Cup Ice Cream

Peanut Butter Cup Ice Cream

3 3 3 3 3 5
9
Recipe by
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Ingredients

  • 14 cup sugar
  • 3 eggs
  • 1 cup milk
  • 34 cup peanut butter
  • 34 cup sweetened condensed milk
  • 12 cup half and half (cream)
  • 2 tsps vanilla extract
  • 12 miniature peanut butter cups (chopped)
Prep Time
15 min
Total Time
3 hr 20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 740 Calories from Fat 490
% Daily Value *
Total Fat 55g 85%
Saturated Fat 14g 70%
Trans Fat
Cholesterol 90mg 30%
Sodium 530mg 22%
Potassium 830mg 24%
Total Carbohydrate 43g 14%
Dietary Fiber 6g 24%
Sugars 32g
Protein 30g
Vitamin A 4%
Vitamin C 2%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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