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Peanut Brittle

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 11/2 tsps baking soda
  • 1 tsp water
  • 1 tsp vanilla
  • 11/2 cups sugar
  • 1 cup water
  • 1 cup light corn syrup
  • 3 tbsps margarine (or 3 tablespoons butter)
  • 1 lb peanuts (shelled unroasted)
Prep Time
10 min
Total Time
50 min
Servings
70 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 70 Calories from Fat 35
% Daily Value *
<b>Total Fat</b> 3.5g 5%
Saturated Fat 0.5g 3%
<i>Trans Fat</i> 0g
<b>Cholesterol</b> 0%
<b>Sodium</b> 35mg 1%
<b>Potassium</b> 45mg 1%
<b>Total Carbohydrate</b> 9g 3%
Dietary Fiber less than 1g 2%
Sugars 6g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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