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Peanut and Oatmeal Cookies

1 1 1 1 1
2
Recipe by
Food.com Food.com

Ingredients

  • 1 cup salted roast peanuts
  • 1 cup light brown sugar (lightly packed)
  • 3/4 cup butter (at room temperature)
  • 2 large eggs
  • 1 tbsp molasses
  • 1 tsp vanilla extract
  • 11/2 cups all-purpose flour
  • 1/2 cup cornmeal (ground)
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg (freshly)
  • 1/4 tsp salt
  • 1/2 cup rolled oats
Prep Time
15 min
Total Time
30 min
Servings
20 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 40mg 13%
Sodium 115mg 5%
Potassium 150mg 4%
Total Carbohydrate 21g 7%
Dietary Fiber 2g 8%
Sugars 8g
Protein 5g
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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