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Peachy Pepper Pork Chops

Peachy Pepper Pork Chops

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 tsp seasoning salt
  • 12 tsp garlic powder
  • 12 tsp black pepper (ground)
  • pork chops (4 inches thick, 2 12 pounds)
  • 2 tbsps olive oil
  • 1 tbsp peanut oil
  • 1 red pepper (sweet, cut into thin strips)
  • 12 cup celery
  • 6 green onions (thinly sliced)
  • 1 tbsp fresh ginger (grated)
  • 21 ozs peach pie filling (lucky leaf)
  • 2 tbsps balsamic vinegar
  • 12 tsp soy sauce
  • 3 cups rice (hot cooked)
Prep Time
20 min
Total Time
30 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 350 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 150mg 6%
Potassium 410mg 12%
Total Carbohydrate 47g 16%
Dietary Fiber 2g 8%
Sugars 3g
Protein 12g
Vitamin A 20%
Vitamin C 60%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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