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Peaches & Cream Cheesecake

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups flour
  • 2 tsps baking powder
  • 1 tsp salt
  • 153 grams vanilla pudding (mix, not instant)
  • 6 tbsps margarine (melted)
  • 1 cup milk (homogenized)
  • 2 eggs
  • 28 ozs sweetened (sliced peaches, reserve 1/2 cup of the juice)
  • 16 ozs cream cheese, softened
  • 1 cup white sugar
  • 14 cup white sugar
  • 2 tsps cinnamon
Prep Time
20 min
Total Time
1 hr
Servings
12 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 70
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 1g
Cholesterol 35mg 12%
Sodium 560mg 23%
Potassium 160mg 5%
Total Carbohydrate 97g 32%
Dietary Fiber less than 1g 3%
Sugars 81g
Protein 4g
Vitamin A 2%
Vitamin C 0%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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