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Peaches in Caramel Over Vanilla Ice Cream

Source: Epicurious

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Ingredients

1	Have ready a bowl of ice and cold water
2	Cut an X in blossom end of peaches
3	In a saucepan of boiling water blanch peaches 15 seconds and with a slotted spoon transfer to ice water to stop cooking
4	Peel peaches and cut each into 8 wedges
5	In a small bowl toss peaches with lemon juice
6	In an 8- to 9-inch heavy skillet cook sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden
7	Cook caramel, without stirring, swirling skillet, until deep golden, 5 to 6 minutes
8	Carefully add peaches and cream (mixture will vigorously steam and caramel will harden)
9	Cook mixture, stirring frequently, until caramel is dissolved and peaches are tender, about 5 minutes
10	Cool peaches to warm and serve over ice cream

Taste

Salty

Sweet

Savory

Sour

Bitter

Per Serving

Calories: 442

Cuisines: Italian

Courses: Desserts

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Peachy Vanilla Jam

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Nutrition Facts

Servings Per Recipe 2

Amount Per Serving

Calories 442

Calories from Fat 115

% Daily Value *

Protein 4g

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Photo Credits

tworedcherries via photobucket

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