Peaches in Brown Sugar with Rum Sauce and Ice Cream

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Recipe by

Epicurious

Ingredients

14 cup unsalted butter
6 tbsps golden brown sugar (packed)
34 tsp ground cinnamon
6 peaches (ripe, peeled, halved, pitted, each cut into 8 wedges)
2 tsps vanilla extract
2 tbsps dark rum
vanilla ice cream

Servings

6 servings

Preparation

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Recipe Tags

Desserts

Comments

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