Peach Cake from America's Test Kitchen

Peach Cake from America's Test Kitchen

  • Ingredients 15 Count
  • Nutrition 330 Calories
  • Directions 85 Minutes

8 servings

Ingredients

imperial units us metric
  • 21/2 lbs peaches (fresh)
  • granulated sugar
  • lemon juice
  • peach schnapps
  • 1/3 cup panko breadcrumbs
  • 1 cup flour
  • 3/4 tsp salt
  • 11/4 tbsps baking powder
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 8 tbsps unsalted butter (melted & cooled)
  • 1/4 cup sour cream
  • 11/2 tsps vanilla extract
  • 1/4 tsp almond extract

Directions

BTotal Time1 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 130
% Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 85mg 28%
Sodium 250mg 10%
Potassium 570mg 16%
Total Carbohydrate 49g 16%
Dietary Fiber 3g 12%
Sugars 32g
Protein 5g
Vitamin A 20%
Vitamin C 20%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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