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Peach Cake from America's Test Kitchen

1 1 1 1 1
Recipe by
MyRecipes MyRecipes

Ingredients

  • 21/2 lbs peaches (fresh)
  • granulated sugar
  • lemon juice
  • peach schnapps
  • 1/3 cup panko breadcrumbs
  • 1 cup flour
  • 3/4 tsp salt
  • 11/4 tbsps baking powder
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 1/2 cup light brown sugar (packed)
  • 8 tbsps unsalted butter (melted & cooled)
  • 1/4 cup sour cream
  • 11/2 tsps vanilla extract
  • 1/4 tsp almond extract
Total Time
1 hr 45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 400 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 35mg 12%
Sodium 240mg 10%
Potassium 590mg 17%
Total Carbohydrate 73g 24%
Dietary Fiber 3g 12%
Sugars 43g
Protein 4g
Vitamin A 20%
Vitamin C 150%
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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