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Peach Ice Cream

Peach Ice Cream

3 3 3 3 3 5
1
Recipe by
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Ingredients

  • 6 beaten eggs
  • 3 12 cups white sugar
  • 10 peaches (fresh, pitted and chopped)
  • 4 cups heavy cream
  • 2 cups half and half (cream)
  • 2 tsps vanilla extract
  • 34 tsp salt
Prep Time
20 min
Total Time
1 hr 5 min
Servings
32 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 60mg 20%
Sodium 75mg 3%
Potassium 130mg 4%
Total Carbohydrate 28g 9%
Dietary Fiber less than 1g 4%
Sugars 26g
Protein 2g
Vitamin A 15%
Vitamin C 6%
Calcium 4%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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