Peach Cupcakes

  • Ingredients 11 Count
  • Nutrition 240 Calories
  • Directions 38 Minutes

12 servings

Ingredients

imperial units us metric
  • 11/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp ground nutmeg
  • 1/4 tsp salt
  • 11/4 cups granulated sugar
  • 1/2 cup unsalted butter (at room temperature)
  • 3 eggs
  • 1 tsp vanilla
  • 2 tsps grated orange
  • 3/4 cup milk
  • 2 peaches (or 2 nectarines, pitted and thinly sliced and cut into thirds)

Directions

BPrep Time15 min

BTotal Time38 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 75mg 25%
Sodium 55mg 2%
Potassium 160mg 5%
Total Carbohydrate 36g 12%
Dietary Fiber 1g 4%
Sugars 24g
Protein 4g
Vitamin A 8%
Vitamin C 4%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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