FILTERS Reset

With Ingredients

Without Ingredients

Occasions

See more

Time

Tastes

Diets

Allergies

See more

Nutrition Per serving

Techniques

See more

Cuisines

See more

Courses

See more

Sources

See more

Brands

See more

Peach Cobbler Newtons

1 1 1 1 1
Recipe by
Food Network Food Network

Ingredients

  • 3 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 2/3 cup unsalted butter (room temperature)
  • 1/4 cup granulated sugar
  • 3/4 cup dark brown sugar
  • 2 egg whites
  • 1 tsp vanilla extract
  • 1/2 tsp butter flavor extract
  • 11/2 cups peach preserves
  • 1 tsp ground cinnamon (plus extra for dusting, optional)
  • 1/2 tsp ground nutmeg
  • 1 tsp lemon zest
  • 1/2 tsp lemon extract
  • powdered sugar (for dusting, optional)
Prep Time
55 min
Total Time
1 hr 7 min
Servings
12 servings
units
imperial units us metric

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 380 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 25mg 8%
Sodium 125mg 5%
Potassium 90mg 3%
Total Carbohydrate 66g 22%
Dietary Fiber 2g 8%
Sugars 33g
Protein 4g
Vitamin A 6%
Vitamin C 6%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

# Now available on iPhone and iPad Now available on iPad

The Most Powerful Tool in the Kitchen

DOWNLOAD FOR FREE iPhone iPad
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Googleor" Continue with Facebook
By continuing you indicate that you have read and agree to the Terms of Service.
Why do I need to sign in?Smart recipe search. Personal recommendations. Re-discover food with Yummly.
You must sign in to use all of Yummly.6 Continue with Google" Continue with Facebook$Continue with Email
By continuing you indicate that you have read and agree to the Terms of Service.