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Peach and Prosciutto Salad with Yogurt, Feta Cheese and Herbs

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Recipe by
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Ingredients

  • 34 cup plain yogurt (dannon)
  • 12 cup feta cheese (crumbled)
  • 14 cup scallions (sliced)
  • 2 tbsps chopped parsley
  • 2 peaches (large ripe, halved, pitted and cut into wedges)
  • 14 lb prosciutto (julienned)
  • 1 dash salt
  • 1 dash pepper
  • 6 cups arugula leaves
Prep Time
15 min
Total Time
15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 25mg 8%
Sodium 180mg 8%
Potassium 260mg 7%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 9g
Vitamin A 15%
Vitamin C 15%
Calcium 15%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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