|
1
cup
onion
(coarsly chopped)
1
potato
(cut in 1-inch chunks)
12
cup
celery
(diced)
14
cup
parsley
(minced)
1
carrot
(chunked optional)
4
cups
broth
(veggie or chicken)
312
cups
water
|
112
tsps
salt
1
tsp
black pepper
12
tsp
garlic powder
2
bay leaves
1
lb
split peas
(sorted)
4
bratwursts
(sliced in 12-inch pieces)
|
|
Amount Per Serving
|
Calories
345
|
Calories from Fat
49
|
% Daily Value *
| Total Fat
5
g
|
8%
|
| Saturated Fat
763
mg
|
4%
|
| Trans Fat
|
0%
|
| Cholesterol
1
mg
|
0%
|
| Sodium
1
g
|
48%
|
| Total Carbohydrate
57
g
|
19%
|
| Dietary Fiber
15
g
|
59%
|
| Sugars
10
g
|
Protein
19
g
| Vitamin A
|
40%
|
| Vitamin C
16
mg
|
27%
|
| Calcium
112
mg
|
11%
|
| Iron
5
mg
|
29%
|
| Potassium
1
g
|
4%
|
|
