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Pea Salad II

Pea Salad II

3 3 3 3 3 5
2
Recipe by
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Ingredients

  • 1 cup macaroni
  • 3 eggs
  • 14 cup ranch style salad dressing
  • 1 tsp white sugar
  • 2 tsps white wine vinegar
  • salt (taste)
  • 14 tsp black pepper (ground)
  • 2 cups green peas (frozen, thawed)
  • 3 green onions (chopped)
  • 2 sweet pickle (chopped)
  • 2 stalks chopped celery
  • 1 cup shredded cheddar cheese
Prep Time
10 min
Total Time
1 hr 40 min
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 790mg 33%
Potassium 140mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 10g
Vitamin A 10%
Vitamin C 15%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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