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Pea Salad II

Pea Salad II

1 1 1 1 1
16
Recipe by
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Ingredients

  • 1 cup macaroni
  • 3 eggs
  • 1/4 cup Ranch-style salad dressing
  • 1 tsp white sugar
  • 2 tsps white wine vinegar
  • salt (to taste)
  • 1/4 tsp ground black pepper
  • 2 cups green peas (frozen, thawed)
  • 3 green onions (chopped)
  • 2 sweet pickle (medium, chopped)
  • 2 stalks celery (chopped)
  • 1 cup shredded cheddar cheese
Prep Time
10 min
Total Time
1 hr 40 min
Servings
8 servings 8
units
imperial units us

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 100
% Daily Value *
<b>Total Fat</b> 11g 17%
Saturated Fat 4g 20%
<i>Trans Fat</i>
<b>Cholesterol</b> 95mg 32%
<b>Sodium</b> 310mg 13%
<b>Potassium</b> 200mg 6%
<b>Total Carbohydrate</b> 18g 6%
Dietary Fiber 3g 12%
Sugars 5g
Protein 10g
Vitamin A 15%
Vitamin C 25%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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