Pea Salad II

Pea Salad II

  • Ingredients 12 Count
  • Nutrition 210 Calories
  • Directions 100 Minutes

8 servings

Ingredients

imperial units us metric
  • 1 cup macaroni
  • 3 eggs
  • 1/4 cup ranch dressing
  • 1 tsp white sugar
  • 2 tsps white wine vinegar
  • salt (to taste)
  • 1/4 tsp ground black pepper
  • 2 cups green peas (frozen, thawed)
  • 3 green onions (chopped)
  • 2 sweet pickle (medium, chopped)
  • 2 stalks celery (chopped)
  • 1 cup shredded cheddar cheese

Directions

BPrep Time10 min

BTotal Time1 hr 40 min

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 95mg 32%
Sodium 310mg 13%
Potassium 200mg 6%
Total Carbohydrate 18g 6%
Dietary Fiber 3g 12%
Sugars 5g
Protein 10g
Vitamin A 15%
Vitamin C 25%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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