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Paula Deen's Tomato Pie

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Recipe by
Food.com Food.com

Ingredients

  • 1 pie shell (deep dish, 9-inch)
  • 1 egg whites (lightly beaten, about 1 tablespoon)
  • 5 roma tomatoes (use only Roma tomatoes)
  • 10 fresh basil leaves (chopped)
  • 1 green onions (large, chopped)
  • salt
  • ground black pepper
  • 1 cup mozzarella cheese (grated)
  • 1 cup cheddar cheese (grated)
  • 1 cup mayo (can reduce to 3/4 cup)
Prep Time
20 min
Total Time
50 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 290
% Daily Value *
Total Fat 32g 49%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 35mg 12%
Sodium 750mg 31%
Potassium 190mg 5%
Total Carbohydrate 28g 9%
Dietary Fiber 2g 8%
Sugars 4g
Protein 10g
Vitamin A 15%
Vitamin C 10%
Calcium 20%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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