Paula Deen's Squash Casserole

  • Ingredients 10 Count
  • Nutrition 600 Calories
  • Directions 60 Minutes

4 servings

Ingredients

imperial units us metric
  • 2 cups yellow squash (abt 3 large cooked, mashed)
  • 2 cups crumbs (ritz crackers)
  • 1 cup evaporated milk
  • 1 cup cheddar
  • 1 cup onion (chopped)
  • 2 whole eggs (lightly beaten)
  • 1 tsp salt
  • 1 tsp pepper
  • 1 pinch sugar
  • 6 tbsps butter

Directions

BTotal Time1 hr

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 22g 110%
Trans Fat
Cholesterol 220mg 73%
Sodium 840mg 35%
Potassium 610mg 17%
Total Carbohydrate 43g 14%
Dietary Fiber 3g 12%
Sugars 19g
Protein 18g
Vitamin A 30%
Vitamin C 35%
Calcium 45%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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