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Paula Deen's Mashed Baked Potato Casserole

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Recipe by
Food.com Food.com

Ingredients

  • 4 cups hash brown (frozen)
  • 72/3 ozs mashed potatoes (instant, with butter and herbs)
  • 1/2 cup butter (softened)
  • 4 ozs cream cheese, soften
  • 1 cup monterey jack cheese (shredded)
  • 1/2 cup sour cream
  • 1/2 tsp garlic salt
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups boiling water
  • 2 cups onion (French fried, rings)
Prep Time
10 min
Total Time
1 hr 10 min
Servings
9 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 390 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 600mg 25%
Potassium 550mg 16%
Total Carbohydrate 32g 11%
Dietary Fiber 3g 12%
Sugars 3g
Protein 6g
Vitamin A 10%
Vitamin C 20%
Calcium 15%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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