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Paula Deen's Crab Cakes

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Recipe by
Food.com Food.com

Ingredients

  • 1 lb crabmeat (picked free of shells)
  • 1/3 cup crackers (crushed, recommended -- Ritz)
  • 3 green onions (finely chopped, green and white parts)
  • 1/2 cup chopped bell pepper (finely)
  • 1/4 cup mayo
  • 1 eggs
  • 1 tsp worcestershire sauce
  • 1 tsp dry mustard
  • 1/2 lemon (juiced)
  • 1/4 tsp garlic powder
  • 1 tsp salt
  • 1 dash cayenne pepper
  • flour for dusting
  • 1/2 cup peanut oil
  • dipping sauces (favorite, for serving)
Prep Time
20 min
Total Time
38 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 95mg 32%
Sodium 540mg 23%
Potassium 320mg 9%
Total Carbohydrate 9g 3%
Dietary Fiber less than 1g 4%
Sugars less than 1g
Protein 16g
Vitamin A 4%
Vitamin C 20%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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