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Paula Deen Crock Pot Macaroni and Cheese

Food.com From Food.com Added by Connie
  • Ingredients 10 Count
  • Nutrition 660 Calories
  • Total Time 3 Hours
  • Rating 1 1 1 1 1 1 Review
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5 servings

Ingredients

imperial units us metric
  • 2 cups elbow macaroni (uncooked)
  • 4 tbsps butter
  • 21/2 cups sharp cheddar cheese (grated)
  • 3 eggs (omitted)
  • 1/2 cup sour cream
  • 103/4 ozs condensed cheddar cheese soup
  • 1/2 tsp salt
  • 1 cup milk
  • 1/2 tsp dry mustard
  • 1/2 tsp black pepper

Directions

BPrep Time15 min

BTotal Time2 hr 45 min

See a problem? Let us know

1 Reviews

1 1 1 1 1 (5.0 out of 5 stars)
1 1 1 1 1

Rachelle L. 2015-12-22T19:48:55Z 1 1 1 1 1
I love this recipe! I've made it many times and I have requests for it from friends. I tried cutting corners one time and used pre=shredded cheese, but it doesn't melt like it should and it messed up the whole texture of the dish. So always freshly grate the cheese.
T

Nutrition Facts

5 servings

Amount Per Serving
Calories 660 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 25g 125%
Trans Fat
Cholesterol 240mg 80%
Sodium 1170mg 49%
Potassium 410mg 12%
Total Carbohydrate 41g 14%
Dietary Fiber 2g 8%
Sugars 7g
Protein 29g
Vitamin A 25%
Vitamin C 2%
Calcium 60%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy
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