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Patti Labelle's Macaroni and Cheese

1 1 1 1 1
21
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp vegetable oil
  • 1 lb macaroni
  • 8 tbsps butter
  • 1 tbsp butter
  • 1/2 cup muenster cheese (shredded)
  • 1/2 cup cheddar (mild, shredded)
  • 1/2 cup sharp cheddar cheese (shredded)
  • 1/2 cup monterey jack (shredded)
  • 2 cups half & half
  • 8 ozs Velveeta (cubed)
  • 2 eggs (lightly beaten)
  • 1/4 tsp seasoning salt
  • 1/8 tsp ground pepper (fresh)
Prep Time
15 min
Total Time
50 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 640 Calories from Fat 360
% Daily Value *
Total Fat 40g 62%
Saturated Fat 23g 115%
Trans Fat 0g
Cholesterol 160mg 53%
Sodium 740mg 31%
Potassium 350mg 10%
Total Carbohydrate 48g 16%
Dietary Fiber 2g 8%
Sugars 4g
Protein 23g
Vitamin A 25%
Vitamin C 2%
Calcium 45%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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