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Patrick Clarks' Pecan-Banana Tart

Patrick Clarks' Pecan-Banana Tart

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1
Recipe by
Food Network Food Network

Ingredients

  • 12 cup butter (cold)
  • 1 12 cups ground pecans
  • 1 12 cups granulated sugar
  • 1 14 cups all-purpose flour (tablespoon)
  • 1 pinch salt
  • 5 egg yolks
  • 2 cups milk (1 tablespoon)
  • 14 cup butter (room temperature)
  • 1 egg
  • 12 cup heavy whipping cream
  • 12 tsp pure vanilla extract
  • 2 tbsps cornstarch
  • 2 bananas (ripe)
  • 32 pecan halves (roasted)
  • confectioners sugar (dusting)
Prep Time
2 hr 20 min
Total Time
3 hr 5 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 860 Calories from Fat 480
% Daily Value *
Total Fat 53g 82%
Saturated Fat 23g 115%
Trans Fat
Cholesterol 300mg 100%
Sodium 290mg 12%
Potassium 410mg 12%
Total Carbohydrate 88g 29%
Dietary Fiber 4g 16%
Sugars 60g
Protein 12g
Vitamin A 25%
Vitamin C 6%
Calcium 20%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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