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Patholi

3 3 3 4 4 3
Recipe by
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Ingredients

  • 1 cup chana dal (split bengal gram)
  • water (needed)
  • 3 green chile (peppers)
  • salt (taste)
  • 14 cup cooking oil
  • 1 tsp split black lentils (skinned, urad dal)
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 4 chile peppers (dried red, broken into pieces)
  • 2 sprigs curry (fresh, leaves)
  • 1 pinch asafoetida powder
  • 1 cup onion (chopped)
  • 2 cups fresh cilantro (chopped)
  • 12 tsp cayenne pepper
Prep Time
10 min
Total Time
4 hr 45 min
Servings
4 servings

Preparation

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