Ingredients
-
1 cup
chana dal
(split bengal gram)
-
water
(needed)
-
3
green chile
(peppers)
-
salt
(taste)
-
14 cup
cooking oil
-
1 tsp
split black lentils
(skinned, urad dal)
-
1 tsp
mustard seeds
-
1 tsp
cumin seeds
-
4
chile peppers
(dried red, broken into pieces)
-
2 sprigs
curry
(fresh, leaves)
-
1 pinch
asafoetida powder
-
1 cup
onion
(chopped)
-
2 cups
fresh cilantro
(chopped)
-
12 tsp
cayenne pepper
Prep Time
10 min
Total Time
4 hr 45 min
Preparation
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