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Pat's Picnic Potato Salad

3 3 3 3 3 5
Recipe by
Food Network Food Network

Ingredients

  • salt
  • 3 lbs red-skinned potato (quartered)
  • 1 cup basil leaves (packed)
  • 14 cup mint leaves (packed)
  • 4 garlic cloves (peeled)
  • 12 cup chopped pecans (toasted)
  • 1 lemons juice
  • black pepper (freshly ground)
  • 12 cup parmesan
  • 1 tsp red pepper flakes
  • 12 cup olive oil
Prep Time
10 min
Total Time
22 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 480 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 5mg 2%
Sodium 960mg 40%
Potassium 1360mg 39%
Total Carbohydrate 48g 16%
Dietary Fiber 7g 28%
Sugars 3g
Protein 10g
Vitamin A 15%
Vitamin C 50%
Calcium 20%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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