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Pastry Cream

Pastry Cream

3 3 3 3 3 5
8
Recipe by
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Ingredients

  • 2 cups milk
  • 14 cup white sugar
  • 2 egg yolks
  • 1 egg
  • 14 cup cornstarch
  • 13 cup white sugar
  • 2 tbsps butter
  • 1 tsp vanilla extract
Prep Time
15 min
Total Time
20 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 50
% Daily Value *
Total Fat 6g 9%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 90mg 30%
Sodium 65mg 3%
Potassium 125mg 4%
Total Carbohydrate 22g 7%
Dietary Fiber 0g 0%
Sugars 18g
Protein 4g
Vitamin A 4%
Vitamin C 2%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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