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Pastina With Milk and Eggs

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 6 cups milk (I have been using 1%)
  • 10 ozs pastina (Italian)
  • 3 eggs (beaten)
  • 3 ozs parmigiano reggiano cheese (grated)
  • pepper
  • salt
Total Time
30 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 150mg 50%
Sodium 540mg 23%
Potassium 530mg 15%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 13g
Protein 21g
Vitamin A 6%
Vitamin C 6%
Calcium 50%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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