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Pasta-Stuffed Peppers (Peperoni Imbotiti Ai Vermicelli)

1 1 1 1 1
2
Recipe by
Food Network Food Network

Ingredients

  • 10 tbsps extra-virgin olive oil
  • 12 red bell pepper (large)
  • 4 cloves garlic (thinly sliced)
  • 1 lb angel hair pasta
  • 1 cup water
  • 1/2 cup green olives (pitted)
  • 1/2 cup black olives (pitted)
  • 4 tbsps capers (rinsed)
  • 1 tbsp dried oregano
  • 1 bunch flat leaf parsley (finely chopped to yield 1/4 cup)
  • 1/2 cup dry white wine
  • 1 cup crumbs (toasted bread)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 650 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 5mg 2%
Sodium 430mg 18%
Potassium 740mg 21%
Total Carbohydrate 83g 28%
Dietary Fiber 8g 32%
Sugars 17g
Protein 13g
Vitamin A 160%
Vitamin C 520%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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