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Pasta-Stuffed Peppers (Peperoni Imbotiti Ai Vermicelli)

Pasta-Stuffed Peppers (Peperoni Imbotiti Ai Vermicelli)

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2
Recipe by
Food Network Food Network

Ingredients

  • 4 tbsps extra-virgin olive oil (6)
  • 12 bell peppers (red and yellow)
  • 4 cloves garlic (thinly sliced)
  • 1 lb angel hair pasta
  • 1 cup water
  • 12 cup green olives (pitted)
  • 12 cup black olives (pitted)
  • 4 tbsps capers (rinsed)
  • 1 tbsp dried oregano
  • 1 bunch italian parsley (finely chopped to yield 14 cup)
  • 12 cup dry white wine
  • 1 cup bread crumbs (toasted)
Prep Time
20 min
Total Time
1 hr 20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 640mg 27%
Potassium 600mg 17%
Total Carbohydrate 88g 29%
Dietary Fiber 8g 32%
Sugars 8g
Protein 15g
Vitamin A 20%
Vitamin C 270%
Calcium 10%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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