FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Pasta with Whiskey, Wine, and Mushrooms

Pasta with Whiskey, Wine, and Mushrooms

3 3 3 3 3 5
7
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 24 ozs sliced mushrooms (weight thickly, baby portobellos)
  • 2 tbsps olive oil
  • kosher salt
  • black pepper
  • 2 tbsps butter
  • 1 whole onions (peeled and sliced)
  • 1 cup dry white wine
  • 34 cup jack daniels (whiskey, good)
  • 12 cup chicken broth
  • 1 cup heavy cream
  • salt
  • pepper
  • 12 ozs ale (weight mostaciolli cooked, dente)
Prep Time
5 min
Servings
8 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 50mg 17%
Sodium 1020mg 43%
Potassium 380mg 11%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 4g
Vitamin A 10%
Vitamin C 6%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms