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Pasta with Whiskey, Wine, and Mushrooms

Pasta with Whiskey, Wine, and Mushrooms

1 1 1 1 1
389
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 24 ozs sliced mushrooms (weight thickly, baby portobellos)
  • 2 tbsps olive oil
  • kosher salt
  • black pepper
  • 2 tbsps butter
  • 1 whole onion (peeled and sliced)
  • 1 cup dry white wine
  • 3/4 cup jack daniels (whiskey, good)
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • salt
  • pepper
  • 12 ozs ale (weight mostaciolli cooked, dente)
Prep Time
5 min
Total Time
45 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 50mg 17%
Sodium 1020mg 43%
Potassium 380mg 11%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 4g
Vitamin A 10%
Vitamin C 6%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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