Pasta with Slow Roasted Duck

Pasta with Slow Roasted Duck

  • Ingredients 9 Count
  • Nutrition 240 Calories
  • Directions 35 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 lb tagliatelle
  • 2 duck leg (slow-roasted)
  • 4 garlic cloves (finely chopped)
  • 1 tbsp butter
  • 2 tbsps duck fat
  • salt
  • ground black pepper (Freshly)
  • lemon zest
  • 2 tbsps lemon juice

Directions

BPrep Time15 min

BTotal Time35 min

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 50mg 17%
Sodium 220mg 9%
Potassium 55mg 2%
Total Carbohydrate 30g 10%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 2%
Vitamin C 15%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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