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Pasta with Slow Roasted Duck

Pasta with Slow Roasted Duck

1 1 1 1 1
54
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 1 lb tagliatelle
  • 2 duck leg (slow-roasted)
  • 4 garlic cloves (finely chopped)
  • 1 tbsp butter
  • 2 tbsps duck fat
  • salt
  • ground black pepper (Freshly)
  • lemon zest
  • 2 tbsps lemon juice
Prep Time
15 min
Total Time
35 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 240 Calories from Fat 90
% Daily Value *
Total Fat 10g 15%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 50mg 17%
Sodium 220mg 9%
Potassium 55mg 2%
Total Carbohydrate 30g 10%
Dietary Fiber 0g 0%
Sugars 0g
Protein 6g
Vitamin A 2%
Vitamin C 15%
Calcium 2%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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