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Pasta with Roasted Red Pepper Sauce

Pasta with Roasted Red Pepper Sauce

3 3 3 3 3 5
15
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 3 whole red bell peppers
  • 2 tbsps pine nuts (optional)
  • 2 tbsps olive oil
  • 12 whole onions (finely diced)
  • 2 cloves garlic cloves (minced)
  • 12 cup heavy cream
  • 1 leaf flat leaf parsley (finely minced)
  • parmesan (fresh, shaved or grated)
  • 12 lb pasta (orecchiette penne fusilli)
Prep Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 9g 45%
Trans Fat
Cholesterol 65mg 22%
Sodium 100mg 4%
Potassium 240mg 7%
Total Carbohydrate 22g 7%
Dietary Fiber 2g 8%
Sugars 4g
Protein 7g
Vitamin A 60%
Vitamin C 160%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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