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Pasta with Pancetta and Leeks

Pasta with Pancetta and Leeks

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3
Recipe by
The Pioneer Woman The Pioneer Woman

Ingredients

  • 12 ozs ale (weight pasta cooked, dente)
  • water (reserved pasta, needed)
  • 3 ozs pancetta (weight chopped)
  • 3 whole leek (sliced thin)
  • 1 tbsp butter
  • 12 cup dry white wine
  • 12 cup heavy cream
  • salt
  • freshly ground pepper
  • parmesan cheese (shaved)
Prep Time
5 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 220
% Daily Value *
Total Fat 25g 38%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1250mg 52%
Potassium 200mg 6%
Total Carbohydrate 11g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 5g
Vitamin A 20%
Vitamin C 8%
Calcium 10%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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