Pasta with Braised Broccoli and Tomato

Pasta with Braised Broccoli and Tomato

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Recipe by

Serious Eats

Ingredients

4 tbsps extra virgin olive oil
1 head broccoli (2 pounds cut into 12 to 1 inch florets tough stems discarded)
8 cloves garlic (thinly sliced)
1 tsp dried oregano
12 tsp chili flakes (red)
12 cup dry white wine
56 ozs peeled tomatoes (roughly chopped juice reserved)
kosher salt
1 lb short pasta (hearty, ziti or penne rigate)
14 cup fresh parsley leaves (chopped)

Servings

5 servings

Preparation

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Nutrition Facts

Amount Per Serving

Calories 320

Calories from Fat 110

% Daily Value *

Total Fat 12g	18%
Saturated Fat 1.5g	8%
Trans Fat 0g
Cholesterol 30mg	10%
Sodium 840mg	35%
Potassium 1060mg	30%
Total Carbohydrate 43g	14%
Dietary Fiber 6g	24%
Sugars 11g

Protein 10g

Vitamin A	70%
Vitamin C	190%
Calcium	10%
Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty

Savory

Sour

Bitter

Sweet

Spicy

Recipe Tags

Comments

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