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Pasta with Three Peas

Pasta with Three Peas

1 1 1 1 1
27
Recipe by
Epicurious Epicurious

Ingredients

  • 12 ozs orecchiette (little ear-shaped pasta)
  • 8 ozs bacon (chopped)
  • 8 shallots (trimmed, quartered)
  • 2 cups sugar snap pea (about 8 ounces)
  • 4 cups peas (tendrils)
  • 1 cup peas (frozen petite, thawed)
  • 1/3 cup fresh mint (thinly sliced)
  • 1 cup parmesan cheese (shaved)
  • parmesan cheese (Additional shaved)
Prep Time
30 min
Total Time
30 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 980 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 55mg 18%
Sodium 890mg 37%
Potassium 1520mg 43%
Total Carbohydrate 128g 43%
Dietary Fiber 12g 48%
Sugars 14g
Protein 42g
Vitamin A 90%
Vitamin C 150%
Calcium 45%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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