Pasta with Three Peas

  • Ingredients 9 Count
  • Nutrition 990 Calories
  • Directions 30 Minutes

4 servings

Ingredients

imperial units us metric
  • 12 ozs orecchiette (little ear-shaped pasta)
  • 8 ozs bacon (chopped)
  • 8 shallots (trimmed, quartered)
  • 2 cups sugar pea (about 8 ounces)
  • 4 cups peas (tendrils)
  • 1 cup peas (frozen petite, thawed)
  • 1/3 cup fresh mint (thinly sliced)
  • 1 cup parmesan cheese (shaved)
  • parmesan cheese (Additional shaved)

Directions

BPrep Time30 min

BTotal Time30 min

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Nutrition Facts

Amount Per Serving
Calories 990 Calories from Fat 300
% Daily Value *
Total Fat 33g 51%
Saturated Fat 12g 60%
Trans Fat
Cholesterol 55mg 18%
Sodium 900mg 38%
Potassium 1580mg 45%
Total Carbohydrate 131g 44%
Dietary Fiber 13g 52%
Sugars 15g
Protein 43g
Vitamin A 90%
Vitamin C 180%
Calcium 45%
Iron 40%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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