FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Pasta With Spiced Leek, Butternut Squash, and Cherry Tomatoes

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 5 12 ozs leeks (baby, cut into 34 inch slices)
  • 6 ozs butternut squash (peeled weight seeded and cut into 34 inch chunks)
  • 1 12 tbsps curry paste (medium)
  • 1 tsp canola oil
  • 6 ozs cherry tomatoes
  • 9 ozs dried pasta (prefer)
  • 1 14 cups alfredo sauce (prefer)
Prep Time
15 min
Total Time
40 min
Servings
4 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 260
% Daily Value *
Total Fat 29g 45%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1980mg 83%
Potassium 460mg 13%
Total Carbohydrate 53g 18%
Dietary Fiber 3g 12%
Sugars 7g
Protein 16g
Vitamin A 90%
Vitamin C 25%
Calcium 40%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms