Pasta With Roast Vegetable Sauce

  • Ingredients 11 Count
  • Nutrition 500 Calories
  • Directions 55 Minutes

4 servings

Ingredients

imperial units us metric
  • 1 eggplant (unpeeled, cut into 1-inch pieces)
  • 1 onion (large, cut into 1-inch pieces)
  • 2 tbsps olive oil
  • 2 zucchini (medium, trimmed, cut into 1-inch pieces)
  • 2 garlic cloves (minced)
  • 28 ozs crushed tomatoes (Italian-style)
  • 12 ozs penne pasta
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup fresh basil (chopped)
  • 1 tbsp fresh rosemary (chopped)
  • 1 tbsp chopped fresh thyme

Directions

BPrep Time20 min

BTotal Time55 min

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0%
Sodium 280mg 12%
Potassium 1420mg 41%
Total Carbohydrate 92g 31%
Dietary Fiber 12g 48%
Sugars 9g
Protein 18g
Vitamin A 40%
Vitamin C 80%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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