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Pasta With Roast Vegetable Sauce

1 1 1 1 1
6
Recipe by
Food.com Food.com

Ingredients

  • 1 eggplant (unpeeled, cut into 1-inch pieces)
  • 1 onion (large, cut into 1-inch pieces)
  • 2 tbsps olive oil
  • 2 zucchini (medium, trimmed, cut into 1-inch pieces)
  • 2 garlic cloves (minced)
  • 28 ozs crushed tomatoes (Italian-style)
  • 12 ozs penne pasta
  • 1/4 cup fresh parsley (chopped)
  • 1/4 cup fresh basil (chopped)
  • 1 tbsp fresh rosemary (chopped)
  • 1 tbsp chopped fresh thyme
Prep Time
20 min
Total Time
55 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 500 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 280mg 12%
Potassium 1340mg 38%
Total Carbohydrate 90g 30%
Dietary Fiber 12g 48%
Sugars 9g
Protein 18g
Vitamin A 40%
Vitamin C 70%
Calcium 15%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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