Pasta with Clams

Pasta with Clams

  • Ingredients 10 Count
  • Nutrition 1130 Calories
  • Directions 40 Minutes

4 servings

Ingredients

imperial units us metric
  • 1/2 cup extra-virgin olive oil
  • 6 ozs pancetta (thinly sliced, cut into thin strips)
  • 1 garlic cloves (thinly sliced)
  • 2 lbs clams (Mahogany, or New Zealand cockles, scrubbed)
  • 1 cup bottled clam juice
  • 1/3 cup dry white wine
  • 1 tsp hot red pepper flakes
  • 4 chiles
  • 14 ozs linguine (dried thin)
  • 1/4 cup fresh parsley (chopped)

Directions

BTotal Time40 min

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Nutrition Facts

Amount Per Serving
Calories 1130 Calories from Fat 490
% Daily Value *
Total Fat 55g 85%
Saturated Fat 11g 55%
Trans Fat
Cholesterol 110mg 37%
Sodium 830mg 35%
Potassium 1170mg 33%
Total Carbohydrate 103g 34%
Dietary Fiber 3g 12%
Sugars 8g
Protein 53g
Vitamin A 25%
Vitamin C 60%
Calcium 20%
Iron 200%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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