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Pasta with Clams

Pasta with Clams

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1
Recipe by
Epicurious Epicurious

Ingredients

  • 12 cup extra-virgin olive oil
  • 6 ozs pancetta (thinly sliced, cut into thin strips)
  • 1 garlic clove (thinly sliced)
  • 2 lbs mahogany clam (zealand cockles scrubbed)
  • 1 cup bottled clam juice
  • 13 cup dry white wine
  • 4 chiles (dried hot, 1 inch or 1 teaspoon dried hot red pepper flakes)
  • 14 ozs linguine (dried thin)
  • 14 cup fresh parsley (chopped)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 990 Calories from Fat 450
% Daily Value *
Total Fat 50g 77%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 890mg 37%
Potassium 1060mg 30%
Total Carbohydrate 83g 28%
Dietary Fiber 3g 12%
Sugars 3g
Protein 52g
Vitamin A 6%
Vitamin C 60%
Calcium 15%
Iron 210%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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