|
1
red onion
(thinly sliced)
1
carrot
(chopped fine)
1
garlic cloves
(minced)
2
tbsps
olive oil
34
lb
chicken liver
(trimmed rinsed and chopped fine)
2
ozs
sliced ham
(lean, cut into strips)
|
12
cup
dry white wine
34
lb
spaghetti
(spaghettini)
2
tbsps
sage leaves
(fresh, minced)
1
tbsp
butter
1
cup
parmesan cheese
(freshly grated)
|
|
Amount Per Serving
|
Calories
664
|
Calories from Fat
210
|
% Daily Value *
| Total Fat
23
g
|
36%
|
| Saturated Fat
9
g
|
44%
|
| Trans Fat
|
0%
|
| Cholesterol
326
mg
|
109%
|
| Sodium
683
mg
|
28%
|
| Total Carbohydrate
71
g
|
24%
|
| Dietary Fiber
4
g
|
14%
|
| Sugars
5
g
|
Protein
37
g
| Vitamin A
|
239%
|
| Vitamin C
19
mg
|
31%
|
| Calcium
339
mg
|
34%
|
| Iron
11
mg
|
59%
|
| Potassium
553
mg
|
2%
|
|
