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Pasta Sauce #1

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 4 cloves garlic
  • 1 tsp kosher salt (or 1 teaspoon sea salt)
  • 3 tbsps extra-virgin olive oil (a robust, it does make a difference)
  • 1/2 onion (medium, diced)
  • 3/4 cup chicken broth
  • 24 ozs tomatoes (whole)
  • 6 ozs tomato paste
  • 1/2 tsp cracked black pepper (fresh)
  • 1/2 tsp red pepper flakes
  • 1 tsp sugar
  • 1 tsp parsley (dried)
  • 1/2 tsp dried basil
Prep Time
5 min
Total Time
1 hr 5 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 0mg 0%
Sodium 540mg 23%
Potassium 700mg 20%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 12%
Sugars 9g
Protein 4g
Vitamin A 35%
Vitamin C 40%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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