|
6
tbsps
olive oil
12
cup
tomato
(drained sun-dried, packed in oil)
14
cup
red wine vinegar
1
tbsp
capers
(drained)
1
clove
clove garlic
(minced)
1
lb
fusilli
|
12
ozs
tomatoes
(coarsely chopped)
8
ozs
mozzarella cheese
(fresh water packed mozzarella cheese drained cut into 12 inch pieces)
1
cup
fresh basil
(packed fresh basil leaf thinly sliced)
1
cup
freshly grated parmesan
(cheese about 3 oz)
12
cup
black olive
(minced pitted oil-cured)
|
|
Amount Per Serving
|
Calories
451
|
Calories from Fat
192
|
% Daily Value *
| Total Fat
21
g
|
33%
|
| Saturated Fat
7
g
|
34%
|
| Trans Fat
|
0%
|
| Cholesterol
31
mg
|
10%
|
| Sodium
447
mg
|
19%
|
| Total Carbohydrate
46
g
|
15%
|
| Dietary Fiber
3
g
|
11%
|
| Sugars
4
g
|
Protein
18
g
| Vitamin A
|
21%
|
| Vitamin C
8
mg
|
14%
|
| Calcium
290
mg
|
29%
|
| Iron
2
mg
|
13%
|
| Potassium
309
mg
|
1%
|
|
