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Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives

Pasta Salad with Mozzarella, Sun-Dried Tomatoes and Olives

3 3 3 3 3 5
94
Recipe by
Epicurious Epicurious

Ingredients

  • 6 tbsps olive oil
  • 12 cup sun-dried tomatoes (drained)
  • 14 cup red wine vinegar
  • 1 tbsp capers (drained)
  • 1 garlic clove (minced)
  • 1 lb fusilli (pasta)
  • 12 ozs tomatoes (coarsely chopped)
  • 8 ozs mozzarella cheese (fresh, drained cut into 12 inch pieces)
  • 1 cup fresh basil leaves (packed fresh basil leaves thinly sliced)
  • 1 cup grated parmesan cheese (freshly, 3 ounces)
  • 12 cup oil cured black olives (minced pitted)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 200
% Daily Value *
Total Fat 22g 34%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 560mg 23%
Potassium 390mg 11%
Total Carbohydrate 48g 16%
Dietary Fiber 3g 12%
Sugars 5g
Protein 19g
Vitamin A 15%
Vitamin C 10%
Calcium 30%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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