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Pasta Salad With Asparagus, Baby Corn, and Fresh Herbs

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 1 lb ziti (pasta)
  • 1 cup asparagus (cooked)
  • 8 ozs baby corn (drained)
  • 12 cup sun-dried tomatoes (packed in oil diced)
  • 2 tbsps fresh parsley (chopped)
  • 2 tbsps fresh basil (chopped)
  • 12 cup italian dressing (light)
Total Time
15 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 540 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 790mg 33%
Potassium 550mg 16%
Total Carbohydrate 95g 32%
Dietary Fiber 6g 24%
Sugars 9g
Protein 17g
Vitamin A 10%
Vitamin C 10%
Calcium 4%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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