FILTERS Reset

With Ingredients

Without Ingredients

Holidays

Time

Tastes

Diets

Allergies

Nutrition Per serving

Techniques

Cuisines

Courses

Sources

Brands

Pasta Primavera Salad with Fresh Basil Vinaigrette

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb pasta shells (uncooked pasta shell rotina or mostaccioli)
  • 1 bunch broccoli (fresh, cut into flowerets)
  • 2 summer squash (sliced)
  • 2 red peppers (cut into julienne strips)
  • 1 cucumber (quartered and sliced)
  • 3 cups artichoke hearts (drained)
  • 14 lb carrot (grated)
  • salt
  • pepper
  • 1 clove garlic cloves (pressed or finely chopped)
  • 2 tbsps fresh basil
  • 2 tbsps dijon mustard
  • 2 tbsps fresh lemon juice
  • 34 cup red wine vinegar (white your choice)
  • 3 cups olive oil
Prep Time
20 min
Total Time
50 min
Servings
12 servings

Preparation

See a problem? Let us know

Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 500
% Daily Value *
Total Fat 55g 85%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 15%
Potassium 390mg 11%
Total Carbohydrate 37g 12%
Dietary Fiber 5g 20%
Sugars 4g
Protein 7g
Vitamin A 45%
Vitamin C 90%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

About Yummly Blog Press Developer tools Help/FAQ

© 2009-2013 Yummly Privacy Terms