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Pasta Pan-Fried With Butternut Squash, Fried Sage, and Pine Nuts

Pasta Pan-Fried With Butternut Squash, Fried Sage, and Pine Nuts

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 butternut squash
  • 1 sweet onion (peeled and diced)
  • 3 garlic cloves (minced)
  • 2 tbsps olive oil
  • salt
  • pepper
  • 12 cup sage (fresh, leaf)
  • 1 lb farfalle pasta
  • 34 cup pine nuts (toasted)
  • 1 cup parmesan cheese
Prep Time
15 min
Total Time
1 hr 5 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 780 Calories from Fat 250
% Daily Value *
Total Fat 28g 43%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 1310mg 55%
Potassium 890mg 25%
Total Carbohydrate 110g 37%
Dietary Fiber 9g 36%
Sugars 10g
Protein 27g
Vitamin A 210%
Vitamin C 45%
Calcium 40%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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