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Pasta Marco Polo

Pasta Marco Polo

3 3 3 4 4 3
Recipe by
Food.com Food.com

Ingredients

  • 12 cup chicken stock
  • 3 tbsps soy sauce
  • 1 tbsp sherry wine
  • 1 tbsp sugar
  • 1 tbsp cornstarch
  • 12 tbsp chili paste (with garlic)
  • 1 tbsp hoisin sauce
  • 1 tbsp gingerroot (minced)
  • 12 tsp salt
  • 14 cup sesame seed
  • 4 scallions (sliced on the diagonal)
  • 12 ozs linguine (spicy sesame)
Prep Time
15 min
Total Time
18 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 340 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 880mg 37%
Potassium 270mg 8%
Total Carbohydrate 61g 20%
Dietary Fiber 3g 12%
Sugars 6g
Protein 12g
Vitamin A 2%
Vitamin C 4%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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