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Pasta in Vodka Sauce

Pasta in Vodka Sauce

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Recipe by
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Ingredients

  • 1 onion (chopped)
  • 2 stalks chopped celery
  • 3 cloves minced garlic
  • 14 cup olive oil
  • 14 lb prosciutto (thinly sliced)
  • 34 cup vodka
  • 28 ozs crushed tomatoes
  • 14 tsp dried oregano
  • 2 tbsps fresh parsley (chopped)
  • 1 tbsp dried basil
  • 14 tsp cayenne pepper
  • 1 cup half and half (cream)
  • 1 lb penne pasta
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 690 Calories from Fat 360
% Daily Value *
Total Fat 39g 60%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 240mg 10%
Potassium 850mg 24%
Total Carbohydrate 85g 28%
Dietary Fiber 7g 28%
Sugars 4g
Protein 23g
Vitamin A 30%
Vitamin C 35%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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