Pasta E Fagioli Al Forno (Rachael Ray)
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Ingredients
-
salt
-
1 lb
penne rigate
(or 1 lb whole wheat penne)
-
3 12 slices
thick cut
-
14 lb
pancetta
-
1 tbsp
extra virgin olive oil
-
3
celery ribs
(from the heart with leafy tops chopped)
-
1
carrot
(peeled and grated)
-
1
onion
(peeled and chopped)
-
2 12
large garlic cloves
(finely chopped)
-
2 sprigs
fresh rosemary
(leaves finely chopped)
-
3 12 sprigs
fresh thyme leaves
(finely chopped)
-
1
bay leaf
(fresh)
-
black pepper
(fresh ground)
-
15 ozs
small white beans
(rinsed and drained)
-
12 cup
dry white wine
-
2 tbsps
butter
-
2 tbsps
all purpose flour
-
2 cups
milk
-
nutmeg
(to taste)
-
1 12 cups
romano cheese
(grated)
Prep Time
25 min
Total Time
50 min
Preparation
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