Pasta Chuta

  • Ingredients 14 Count
  • Nutrition 290 Calories
  • Directions 3 Hours

6 servings

Ingredients

imperial units us metric
  • 1 lb lean ground beef
  • 4 carrots (large, peeled)
  • 1/2 cup fresh parsley (minced)
  • 2 onion (medium, peeled)
  • 3 garlic cloves (peeled)
  • 2 tbsps olive oil
  • 7 cups tomato sauce (or 2 -28oz. cans tomato sauce)
  • 2 ozs dried black mushrooms
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp allspice
  • 3 bay leaves
  • 1/2 tsp ground cloves
  • pasta (cooked)

Directions

BPrep Time10 min

BTotal Time3 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 45mg 15%
Sodium 1580mg 66%
Potassium 1450mg 41%
Total Carbohydrate 30g 10%
Dietary Fiber 8g 32%
Sugars 15g
Protein 21g
Vitamin A 170%
Vitamin C 50%
Calcium 8%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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