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Pasta Bake With Vodka Sauce

1 1 1 1 1
1
Recipe by
Food.com Food.com

Ingredients

  • 2 cups dry pasta
  • 1/2 tbsp olive oil
  • 1 garlic cloves (chopped)
  • 1/2 cup green bell pepper (chopped)
  • 1/2 cup sliced mushrooms
  • 1/2 cup fresh tomatoes (diced)
  • 2 tbsps fresh parsley (chopped, divided)
  • 1 cup vodka sauce
  • 11/2 cups low-fat mozzarella cheese (divided)
Prep Time
10 min
Total Time
30 min
Servings
3 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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